Investigating the properties of meat alternatives and the sensory experience

Currently around 14% of UK adults (7.2 million) are following a meat-free diet, with 8.8 million pledging to go meat-free in 2022. Combined with the increasing popularity of the flexitarian diet – a portmanteau of vegetarian and flexible, consumption of meat alternatives is rising. The pressure for meat alternatives to fulfil the expectations of former meat eaters has increased.

Credits: LINKAM- InFocus (subscriber only)

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