Using fluorescence to tackle the problem of illicit cooking oil
“One of my friends, his hobby is tasting different vodkas. He can tell it’s a different taste, but he doesn’t know how to describe that.” Find out how Xiaogang Liu HORIBA Scientific Duetta to help analyse fluorescence fingerprints to find out the different types of vodkas & his quest to building a database using fluorescence to help nab adulterated food products.
Please contact us to find out more about how fluorescence spectroscopy can help improve your industry & research.